Smoking meat is South Africa’s slow-cooked love letter to flavour, and in Pretoria, we take it seriously. Whether you’re dreaming of melt-in-your-mouth brisket or homemade biltong, Gatskop Braai’s got the smokers, wood chips, and spice blends to make you a smoke master.
Pick your weapon: an electric smoker for no-stress consistency or a charcoal beast for that old-school smoky soul. Wood’s the soul of the game—apple or cherry for a sweet whisper on pork, hickory or mesquite for a bold punch with beef or kudu. It’s all about matching the vibe to your meat.
Get your meat ready with Gatskop’s killer spice rubs—slap it on an hour early to let the flavour sink deep. Then settle in; smoking’s a marathon, not a sprint. A brisket might chill in the smoker for 10–12 hours, but when it’s done, you’ll taste Pretoria pride in every bite.
New to the smoke scene or a pro looking for an edge? Gatskop Braai’s Pretoria-made gear has you covered. Pop into our store or shop online—your smoky triumph awaits.